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Green Tea Benefits – Does Green Tea Can Prevent Cancer and Fight Cancer?

Does Green Tea Can Prevent Cancer and Fight Cancer?

Green Tea Benefits – Does Green Tea Can Prevent Cancer

Green Tea Benefits – Here is a big tea culture in the world, and it has been a habit of drinking tea since ancient times. Tea, recorded in the “Compendium of Materia Medica”: “It is bitter and sweet, slightly cold, non-toxic, treat fistula, urinates, removes phlegm and heat, quenches thirst, makes people less sleepy, has a strong sense of joy, and relieves qi.” For example, you can excite the nerve center, eliminate fatigue, sleepless and think; you can add a variety of vitamins to enhance your physique; you can promote food absorption and metabolism; you can regulate the body’s glucose metabolism to prevent diabetes; you can diuretic, enhance kidney excretion; Prevention of coronary heart disease.

Does Green Tea Can Prevent Cancer

What we want to say here is another feature of tea that is closely related to our health, that is, drinking tea can prevent cancer. The teas we often drink include green tea, black tea, and oolong tea. Among them, green tea has the strongest anti-cancer and anti-cancer effect. This is because green tea is unfermented tea. Green tea rarely undergoes oxidation and retains more natural ingredients. For example, green tea has the best blocking effect on the synthesis of N-nitroso compounds (a carcinogen). The average blocking rate is over 82%, while black tea is only 43%.

Green Tea Role for Prevent Cancer and Fight Cancer

So what is the role of green tea? Over the years, scholars in Europe, America and other countries, as well as Japan, South Korea, and Science have done a lot of research on the anti-cancer effect of green tea. The results show that green tea can reduce breast, prostate, lung, mouth, bladder, The risk of colon, stomach, pancreas and other tumors. Green tea anti-cancer is among the best known anti-cancer foods.

Green Tea and Cancer

What magical power does tea have? Originally, about 20% of tea polyphenols contained in tea, also known as tea tannin or tea tannin, are the main antioxidants. It can reduce the expression of “BCL-XL” protein (this protein can inhibit the apoptosis of cancer cells), and thus play a role in preventing and treating cancer.

In addition, these phenolic compounds have the effect of scavenging free radicals and antioxidants. It has a strong inhibitory effect on the benzopyrene inducer of the chemical carcinogen and can also inhibit the activity of aryl hydrocarbon receptor molecules (such as aryl groups). Hydrocarbon receptors, induced by dioxin pollutants and some carcinogens in cigarettes, can cause certain harmful genes in the organism to “turn on” and cause canceration), which can block the generation of certain carcinogens and kill cancer cells and inhibit cancer cell growth. “The unique biochemical characteristics make green tea’s protective effect spread to many different cells so that it has obvious effects on a variety of carcinogens related to human tumors including baicalin, high-temperature lysates of amino acids, and DNA damage. Suppressive effects, “said Professor Thomas A. Garciwitz, Dean of the School of Environmental Medicine at the University of Rochester Medical Center.

Methot to Drink Green Tea for more Benefits

Of course, drinking tea is good, but it is necessary to pay attention to methods of drinking tea. Inappropriate methods of drinking tea not only do not prevent diseases but are harmful to the human body. Therefore, if you want to drink tea to prevent disease, you must persevere and drink it every day. Drink 3-5 cups a day to achieve the desired effect.

It is best to avoid mealtimes when drinking tea because tea contains tannic acid, which can hinder the absorption of iron from the stomach and intestines, which affects physical health and may cause anemia. At the same time, avoid drinking strong tea. The caffeine contained in tea can stimulate the central nervous system of the human body. Excessive drinking of strong tea can cause irritability, rapid heartbeat, frequent urination, insomnia, etc. In addition, caffeine can also make calcium in human bones. Loss, long-term consumption of strong tea can cause osteoporosis.

Best Green Tea

It is important to note that drinking green tea has so many benefits, but it is not suitable for everyone, because green tea is cold. If the spleen and stomach are insufficient, or the internal cold is relatively strong, there are usually hands and feet cold, afraid of cold, easy to diarrhea, etc. For symptoms, drinking green tea will worsen the symptoms, and mild black tea or oolong tea is more suitable.


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